QUALITY, FOOD SAFETY, HALAL POLICY

OUR QUALITY, ENVIRONMENT, FOOD SAFETY AND HALAL POLICY

 To be a follower of technological developments in order to achieve success and to make continuous innovations in this direction,
 To make continuous improvement on Quality, Environment, Food Safety Management System and Halal,
 To comply with the legal and other requirements of the Halal, Quality, Environment, Food Safety Management System,
 To carry out studies to measure and increase the performance of Halal, Quality, Environment and Food safety management systems,
 To produce quality, safe and healthy products based on hygiene and sanitation in order to be a leader in the dairy sector,
 To transmit and request food safety information throughout the food chain,
 To ensure customer satisfaction,
 To meet the needs and expectations of our customers
 To determine the amount of waste that may occur at each production stage and to control it with the necessary supports, and to prevent possible damages to the environment by developing recycling methods in this direction,
 To protect the environment by preventing environmental pollution,
 To provide necessary training to our employees on environment and waste management, Prioritizing personnel training and working within the framework of legal regulations, is our organization’s

Ali Rıza ÖZSAKAL
General manager
03.01.2022