Berberoğlu Süt was founded by Mehmet Rıza Özsakal in 1964.
Since then the company has been playing one of the major role in its field. Our company started its first production white cheese in a dairy farm.
The company changed its profile and institutionalized under the management of Ali Rıza Özsakal the second generetaion of the family (1989).
And for that aim company moved its present modern place in 1995. Berberoğlu Süt has been in the production for more than 50 years and always gives priority to quality; within this period Berberoğlu süt could manage to enwiden its product range in 3500m² indoor area.
Our company; on one hand produces delicious products and on the other hand continuous promoting its products and R&D studies. Our Plant has 400.000 Litres/day dairy processing capasity in today with 10.000 sqm dairy production plant area.