Berberoğlu Milk’s Unique Flavor: The Essence of Nature, Following Mastery
Butter, one of the indispensable flavors of kitchens… This golden blessing that enlivens breakfast tables, adds deep aroma to meals, and gives a delicious touch to cakes only reaches its deserved value with proper production techniques and quality raw materials. Berberoğlu Milk brings this traditional flavor to your tables in its purest form, allowing you to rediscover the true taste of butter.
Berberoğlu Milk’s butter is produced from the highest quality milk of cows carefully raised in Anatolia’s fertile lands. The natural fat content of raw milk is processed under modern and hygienic conditions to reveal butter’s distinctive aroma and rich texture. While preserving the milk’s nutritional values during pasteurization, the high fat content ensures a perfect consistency in the butter.
At Berberoğlu Milk, butter production is carried out by meticulously applying traditional methods. The cream obtained by separating milk fat is churned through special methods to transform it into butter. During this process, modern techniques like thermal shock are used to balance the fat’s crystal structure and preserve the butter’s melt-in-your-mouth soft texture.
No additives, preservatives, or artificial flavors are used in the production process. Being completely natural and additive-free, Berberoğlu butter offers both a healthy and uniquely flavorful experience.
| NUTRITIONAL VALUES per 100 gr | ||
| ENERGY | 292 | kcal |
| PROTEIN | 2 | g |
| FAT | 65 | g |
| SATURATED FAT | 19 | g |
| CARBOHYDRATE | 3 | g |
| CALCIUM | 69 | mg |
| SODIUM | 34 | mg |
| VITAMIN A | 1,127 | IU |
