Mehmet Rıza ÖZSAKAL founded Berberoğlu Süt in 1964.
Our company started its first white cheese production in a dairy farm in 1964. Since then, Berberoğlu Süt has been carrying out production at serious capacities in the dairy industry.
In 1989, Berberoğlu was restructured under the management of Ali Rıza Özsakal from the second generation of the family and gained a corporate identity.
With this goal in mind, the company moved to a previous production facility in 1995. Berberoğlu Süt has been continuing its production activities for over 50 years and always prioritizes quality. During this period, Berberoğlu Süt has managed to expand its product range in a 3,500 m² covered area.
While producing delicious products on one hand, our company continues its product promotion activities and R&D studies. In 2020, we moved to our new 8,000 m² factory building in Çumra O.S.B. With our new Milk Powder facility under construction, Berberoğlu Süt will have a 14,000 m² dairy products production facility area and operates with a daily milk processing capacity of 400,000 liters.