The Taste of Tradition, The Quality of Technology
Fresh, light, and full of flavor… Berberoğlu Milk’s cottage cheese is an essential for breakfasts, the perfect companion for pastries, and one of the most important components of healthy eating. Produced with years of milk processing experience, this delicious cottage cheese offers a flavor feast where naturalness and high quality meet.
Berberoğlu Milk produces cottage cheese entirely from natural milk. Fresh milk carefully selected from farms is processed under hygienic conditions with modern pasteurization techniques. Containing no preservatives or artificial additives, this cottage cheese is obtained through completely traditional fermentation methods.
Milk Selection: Only the freshest and highest quality raw milk is used. The milk undergoes microbiological and chemical analyses to ensure it meets high standards.
Pasteurization: The milk undergoes controlled heat treatment to preserve its nutritional values. This ensures both a safe and flavorful product.
Fermentation and Coagulation: The milk is coagulated with natural enzymes and proper acidity balance to achieve cottage cheese’s unique texture.
Straining and Resting: The resulting curd is strained in special cloth bags to remove excess water. During the resting stage, the cottage cheese reaches its ideal consistency and flavor.
| NUTRITIONAL VALUES per 100 gr | ||
| ENERGY | 100 | kCal |
| PROTEIN | 15.3 | g |
| TOTAL FAT | 3 | g |
| SATURATED FAT | 1.95 | g |
| CARBOHYDRATE | 3 | mg |
| SUGAR | 3.02 | mg |
